Eat Evolved


You are what you eat. Eat what you've evolved to eat.

Baked eggs in bacon cups

June 10th, 2012 at 20:23

As I mentioned before, I’m starting a Whole30 tomorrow, so my normal breakfast of egg cups is a no-go. I’ve tried them without cream and cheese before, and they’re pretty sad and flat. So I had to come up with something else that would be quick to reheat in the morning. Enter these. Bonus points for being really easy to make. Not counting salt and pepper, they have exactly two ingredients.

For each one of these, you’ll want a strip of bacon and an egg. Cook your bacon about halfway. It will start to brown and the fat will turn translucent, but it will still be pliable. When it gets to that point, drain them on paper towels, then wrap each slice around the outside of a muffin tin. If you’re not using the silicone kind, grease the tins a bit first. Or you could use a silicone muffin tin.


Break an egg into each cup. Sprinkle with salt and pepper. Bake at 375 degrees for 15-20 minutes, depending on your desired level of doneness.


  • Beth Laws Sluder

    I am not an egg fan so I have never given eggs a creative thought when it comes to preparing or serving. However, I think my kid would love these so I’m going to give it a try. Thanks!

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