Eat Evolved


You are what you eat. Eat what you've evolved to eat.

Peach-blueberry cobbler

May 28th, 2012 at 19:04

We went to a family pool party yesterday. Great time, but full of SAD desserts–cupcakes and cookies and things I would dearly love to eat, but can’t. So I made a dessert that my family could eat, but others wouldn’t even know it was paleo.

Start by cutting six small ripe peaches into eighths. Put them in a small lidded Pyrex baking dish along with a cup of blueberries. Stir in a tablespoon each of lemon juice and vanilla, and three tablespoons of tapioca flour.


In a small bowl, mix a cup and a half of almond flour with a teaspoon of cinnamon and a quarter cup each of melted butter (or coconut oil or ghee) and honey.


Crumble the topping onto the peach mixture. Pat it down with damp hands if you wish.


Bake, covered, at 350 degrees for 45 minutes. Remove the cover and bake for five more minutes to brown the topping some more, if you wish.


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