Eat Evolved

|

You are what you eat. Eat what you've evolved to eat.

Peach-blueberry cobbler

May 28th, 2012 at 19:04

We went to a family pool party yesterday. Great time, but full of SAD desserts–cupcakes and cookies and things I would dearly love to eat, but can’t. So I made a dessert that my family could eat, but others wouldn’t even know it was paleo.

Start by cutting six small ripe peaches into eighths. Put them in a small lidded Pyrex baking dish along with a cup of blueberries. Stir in a tablespoon each of lemon juice and vanilla, and three tablespoons of tapioca flour.

20120528-195515.jpg

In a small bowl, mix a cup and a half of almond flour with a teaspoon of cinnamon and a quarter cup each of melted butter (or coconut oil or ghee) and honey.

20120528-195741.jpg

Crumble the topping onto the peach mixture. Pat it down with damp hands if you wish.

20120528-195946.jpg

Bake, covered, at 350 degrees for 45 minutes. Remove the cover and bake for five more minutes to brown the topping some more, if you wish.

20120528-200303.jpg

blog comments powered by Disqus