Eat Evolved


You are what you eat. Eat what you've evolved to eat.

Buffalo grilled shrimp

May 28th, 2012 at 18:24

We have a half-cow coming sometime in July, so we have to clear out our freezer to make room for it. Memorial Day means grilling, so Husband suggested surf and turf, with steaks and some frozen gulf shrimp. And Buffalo grilled shrimp is both delicious and really, really easy.

Three ingredients. Peeled shrimp, Frank’s Red Hot (or your favorite hot pepper sauce, but Frank’s is traditional), and grassfed butter or ghee. Put the shrimp on skewers, and grill them until they’re cooked, turning and basting with a mixture of equal parts Frank’s and melted butter. If you want them spicier, do a 2:1 ratio instead.

Tonight I served these alongside sirloin steak with garlic scape butter, and roasted broccoli.


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