Eat Evolved

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You are what you eat. Eat what you've evolved to eat.

Why we remodeled our kitchen

May 21st, 2012 at 17:38

We lived in our kitchen for a year before we started the remodeling process. In that year, we got to think about exactly how we wanted our kitchen to be. We wanted a space where both of us could work without tripping over one another. We wanted adequate storage for our utensils and small appliances. And most importantly, we wanted ventilation. Every time I made hamburgers or roast chicken, our house got smoky and smelled bad for hours.

Well, we have it now. Behold, as I sear some sous-vide steaks on a cast-iron grill pan while finishing the side of sautéed spinach and leeks. Yes, those are six-inch high open flames.